We invite you to celebrate the bright holyday of Easter on April, 26th. 

  For that holiday were prepared new tasty dishes by chef-cook  of the Restaurant Natalia Bondareva.
   We propose to taste “Fish soup prepared from the three types of fish with vodka” , "Zavyvanzy prepared with beef, prune and kus-kus”, "Beef stroganoff with mashed potatoes", "Fried meet with pink salmon"... And for the dessert pamper own carcass with "Nut charlotte" or "Milk jelly with caramel sauce".

   Have recreation on the landscape with you family and friends!

Beef Stroganoff with mashed potatoes

Marinated beef fillet on a bed of mixed salad

Salad mix with chicory and goat cheese in Basil sauce

Meat “Solyanka”

Walnut Pie

Drunken pear with chocolate