Restaurant "Concord"
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SUSHI LIST
Mass
Price (hrn)
Sushi Combination
Nigiri sushi with salmon, tuna, scallops, shrimp, eel and snapper
Maki sushi with salmon and cucumber
450
260,00
Nigiri sushi with salmon, tuna, scallop, shrimp, eel and snapper.
Felix nigiri with tuna and iced fish. California “Rainbow” roll
500
350,00
Rolls
"Dragon". Sweet omelet, eel, Shiitake mushrooms topped with avocado
140
95,00
Smoked salmon, avocado, cucumber, flying fish roe topped with sesame
120
75,00
Eel, tuna, flying fish roe, "Vasabico" and Japanese mayonnaise
120
115,00
Canadian Roll. Eel, salmon, avocado and Shiitake mushrooms
120
135,00
Crab meat, Japanese omelet, flying fish roe, tobico
150
142,00
Spicy Roll. Cured salmon and seaweed
120
84,00
Hand Roll with salmon, Japanese mayonnaise, cucumber and lettuce
80
40,00
Felix Nigiri
Salmon
45
40,00
Tuna, scallions and flying fish roe “Vasabyko”
50
47,00
Scallop
50
48,00
Scallop and Salmon
50
48,00
Eel, flying fish roe and Shiitake mushrooms
45
46,00
Eel, avocado and flying fish roe
50
46,00
Shrimp, flying fish roe “Vasabyko” and Japanese mayonnaise
40
46,00
Iced Fish, lime juice and flying fish roe
50
49,00
Crabs, salmon caviar and Japanese mayonnaise
30
48,00
Felix roll with scallop in flying fish roe
125
95,00
California Rolls
California with Masago (crab meat, avocado, cucumber and masago)
130
138,00
California Salmon (crab meat, avocado, cucumber and salmon)
150
129,00
California Tuna (crab meat, avocado, cucumber and tuna)
150
158,00
Nigiri-Sushi
Salmon
40
25,00
Salmon, Cucumber and Crab Meat
40
35,00
Tuna
40
32,00
Tiger Shrimp
40
35,00
Scallop
40
37,00
Fried Eel
40
36,00
Flying Fish Roe
28
40,00
Red Snapper
40
28,00
Avocado
40
20,00
Maki-sushi
Salmon
110
44,00
Tuna
110
68,00
Haso Maki-sushi with Avocado
100
35,00
Sake (Japanese Rice Wine)
100
36,00
.
50
18,00
Sashimi
Salmon
60/60
59,00
Tuna
60/60
82,00
Red Snapper
60/60
59,00
Shrimp
60/60
72,00
Veal
120/60
58,00
Eel
60/60
82,00
Scallop
75/60
85,00
Flying Fish Roe
20/60
59,00
Sashimi Combination
200/45
186,00
Oysters
Mass
Price (hrn)
Oysters "Perle Noire #2" on ice
6 pcs.
360,00
Oysters with soya-lemon foam
6 pcs.
420,00
SALADS
Mass
Price (hrn)
Seaweed salad, cherry tomatoes, fresh tuna, roasted cocktail shrimps and almonds, seasoned with oriental sauce
260
165,00
Greek salad with marinated Bermuda onion, Feta cheese & spicy olives
340
72,00
Lettuce & fresh champignons topped with Parmesan cheese and pine nuts
170
85,00
Crabs, grapes, quail eggs and pine nuts salad wrapped in smoked Salmon
280
165,00
Lettuce with marinated salmon, cellophane noodles and Shiitake mushrooms
200
86,00
Salad mix with cherry tomatoes, Feta and Parmesan. Served on a base of veal carpaccio and dried tomatoes
200
98,00
New
Octopus and Japanese seaweed salad with lotus root chips in nut sauce
200
105,00
Lettuce with fried eel, tomatoes and Cous-Cous in "Unagi" sauce
260
115,00
New
Salad mix with jumbo shrimps and Mozzarella in curry-cheese sauce
320
189,00
New
White asparagus, snow peas, cherry tomatoes and mixed greens, served with tai dressing
180
79,00
Arugula salad with cherry tomatoes and shaved Parmesan
190
115,00
Sweet shrimps & scallops over Romaine lettuce with "Machuhiso" sauce
230
154,00
HOT SALADS
Mass
Price (hrn)
Oriental salad with shrimps, roasted chicken breast, and lettuce in "Samurai" sauce
200
98,00
"Lyons" salad. (Fried chicken breast, quail eggs with mustard seasoning)
230
82,00
Seared tuna, farfalle and lettuce in oriental sauce
170
120,00
CARPACCIO LIST
Mass
Price (hrn)
Tuna with Mix salad and cream cheese
80/50
135,00
Marinated Norwegian salmon with oysters sauce, basil and Parmesan cheese
70/60/20
79,00
Marinated duck breast with cranberry sauce and Parmesan cheese
70/65
108,00
White tuna with touch of lemon dressing and dried tomatoes
100/60
115,00
Beef in Oriental sauce, topped with Parmesan
90
64,00
Lamb in Azia BBQ sauce, and goat Parmesan
90/30/50
170,00
COLD APPETISER
Mass
Price (hrn)
Salmon tar-tar with Kato-wacame seaweed and Basilic sauce
150/25
89,00
Veal tar-tar with quail eggs and Eugene spicy sauce
160/20
69,00
Dorado tar-tar with summer vegetables and lemon-balsamic sauce
1pc./40/50
150,00
White and red tuna tar-tar, served with masago, Japanese seaweed and avocado
280/50/20
220,00
Mozzarella, tomatoes and basil in "Balsamico" sauce
270
96,00
Assorted cheeses (Parmesan, P’tit Basque, Brie, Danish Blue, Le Palet de Chevre)
550
220,00
Red caviar on ice with lemon and greens
30/20
49,00
Black caviar on ice with lemon and greens
30/20
490,00
Atlantic herring with marinated Bermuda onion rings, served on slices of boiled potatoes with seaweed in Balsamico sauce
150/180
52,00
HOT APPETISER
Mass
Price (hrn)
Fried Foie Gras in Calvados sauce, served with pineapple puree and wild berries
90/250/70
245,00
Tiger shrimps in tomato sauce, served with Blue cheese and lettuce
230/50/30
240,00
Half-dozen French snails, baked in fragrant garlic butter
75
98,00
Dozen French snails, baked in fragrant garlic butter
150
197,00
Crab cake with caviar sause, served with Arugula and smoked salmon
90/50/60
red caviar sauce
240,00
black caviar sauce
445,00
Pancakes with black caviar served with melted butter
100/50/45
490,00
Roll of pancakes and red caviar with melted butter
100/50/45
89,00
SOUPS
Mass
Price (hrn)
Cheese soup with snails
200
78,00
Signature cream soup of white wine, mushrooms and smoked salmon
220
64,00
Miso soup with salmon and Nory seaweed
200
48,00
Seafood soup
230
68,00
Ukrainian borscht
230/20/60
45,00
Vegetable soup
220
45,00
Artichoke and asparagus soup with touch of truffles, topped with Parmesan crisp
220
59,00
MEAT DISHES
Mass
Price (hrn)
Grilled veal medallions in lemon sauce, served with spinach mashed potatoes
180/180/70
92,00
Grilled lamb ribs in Provance sauce, served with cous-cous and grilled Tofu cheese
120/200/70
245,00
Roasted piglet in "Fay Brick" sauce, served with beans puree and vegetales
180/150/50
149,00
Pork medallions served over tortellini & tomatoes with porchini mushrooms sauce
120/100/100
98,00
GRILLED STEAKS
Mass
Price (hrn)
NewYork steak in Oxtail sauce with steamed vegetables and gratan
200/240/70
120,00
T-bone steak, served with grilled vegetables, cheese and pepper sauces
350/170/70/40
175,00
Porterhouse steak, served with brussels sprouts and fried bacon with cheese and pepper sauces
400/120/50/70
195,00
Veal "Chuck" steack served with two sauces and creamy spinach
400/150/70
170,00
FISH DISHES
Mass
Price (hrn)
Salmon steak in lobster sauce, served over bed of spinach
160/100/80
120,00
Dorado fillet with Arugula in lime sauce
160/50/40
145,00
Red snapper fillet with wok vegetables in olive sauce
140/135/60
169,00
Fried seafood with tomatoes and garlic
240/50
200,00
Whole baked dorado, served with vegetable saute and Prosciutto di Parma chips
1pcs./150/30
170,00
Steamed zander fillet with mashed potatoes, Shiitake mushrooms, served with vegetable sauce
180/150/80
95,00
Pan fried whole trout served with Remlad onion and wok vegetable
280/80/170
98,00
Tuna steak in "Kedar" sauce, served with spinach
100/120/70/25
169,00
Grilled white tuna steak. Served with Foie Gras sauce and asparagus wok
100/120/70/25
150,00
Baked Chilean Sea Bass in Tonkatsu sauce. Served with spinach and cherry tomatoes
200/160/70
230,00
POULTRY DISHES
Mass
Price (hrn)
Whole Peking duck
500/200/230/80
605,00
Half Peking duck
250/100/150/50
350,00
Duck fillet in San Zhar sauce, served with grilled pineapple and steamed vegetables
120/100/80/70
168,00
Turkey fillet in mushroom sauce, served with gratan potatoes and steamed vegetables
180/100/100/80
98,00
Chicken fillet fried in garlic-soy sauce. Served with cous-cous and fried vegetables
160/240/80
87,00
Grilled quail with roasted baby vegetables with vegetable ratatouille and cheese pastry. Served with white mushroom and foie gras sauce
280/190/70
135,00
DESSERTS
Mass
Price (hrn)
Napoleon cake with fruits and vanilla sauce
150/70/50
45,00
Cherry pie with nuts and raisins
150
50,00
Fried French pancakes with curd in vanilla sauce with cashew
200/80/30
48,00
"Buka" cheese souffle with bilberry sauce
80/60/30
48,00
Chocolate mousse with strawberry sauce
80/60/40
54,00
White chocolate mousse with strawberries in maracuya sauce. Served with honeycombs
90/100/30
72,00
Chocolate Fondue with Strawberry & Pineapple
400/350
150,00
Cranberry sorbet with assorted berries
80/90
90,00
Hot chocolate
100
18,00
Fruit salad in lime sauce (Pineapple, orange, kiwi, grapes, mango, lichee)
350/50
75,00
Raspberry sherbet with strawberry tar-tar in anice sauce
100/150
85,00
Assorted ice-cream on crispy baskets with chocolate sauce
260
59,00
Sea-buckthorn sorbet on a bed of vanilla mousse with touch of passion fruit
130/50
45,00
Tiramisu with "Ristretto" sauce
150
79,00
