Restaurant "Decadence House"

close window

Courses


NOVELTIES

Mass

Price (hrn)
Duck giblets salad with roasted eggplant and cured tomatoes 230 89,00
Stuffed cabbage rolls over mushroom carpaccio with touch of truffles 240/50 85,00
Tagliatelle with proschutto and cured tomatoes 300 97,00
Chicken a la Kiev 200/75 88,00
Lemon-parsley crusted chilean seabass 140/100/75 219,00
Champagne mousse with ruby grapes 200 55,00
Honey cake 140/20 49,00

SALADS

Mass

Price (hrn)
Prosciutto, mozzarella and roasted tomatoes on a bed of watercress 150 89,00
Crab meat & poached quail eggs salad 240 119,00
Shrimps, mussels, and cuttlefish salad 250 108,00
Mozzarella, tomatoes and basil 300 89,00
Salmon, tuna and sea bass salad 210 98,00
Arugula with shrimps and shaved parmesan 125 92,00
Large vegetable salad 250 62,00
Arugula, chicken slices and pancake chips 275 82,00
Seaweed with avocado 230 68,00

FRESH OYSTERS

Mass

Price (hrn)
Perle Blanche #1 0,5 dzn. 300,00
Perle Blanche #1 1 dzn. 580,00

APPETIZERS

Mass

Price (hrn)
Warm white mushrooms with Arugula and cherry tomatoes 170 121,00
Foie gras with apples and berry sauce 30/50/80 179,00
Foie gras terrine with apple confiture 60/45 158,00
Thinly sliced, cold roasted veal with creamy tuna sauce 225 67,00
Tartar
-yellowtale tuna 140/65 128,00
-tuna 160/65 119,00
-salmon 190/65 78,00
-scallop 130/65 119,00
Carpaccio of salmon and scallop 120/80 98,00
Veal carpaccio 120/65 58,00
Assortment of imported cold cuts 200/40 158,00
Italian cheeses platter 200/160 132,00
Black caviar 50 565,00
Red caviar 50 71,00

SOUPS

Mass

Price (hrn)
Tomato soup with sea bass 300 50,00
Young pea soup 200 38,00
Cream of broccoli 170 37,00
Ukrainian Borstch 200/60 30,00
Tomato soup topped with crispy bacon (Your choice of cold or hot) 160 42,00
Light consomme with chicken giblets 250 38,00
Miso with seafood 160 40,00

PASTA & RISOTTO

Mass

Price (hrn)
Seafood linguini 320 104,00
Potato gnocci over alfredo sauce 230/20 79,00
Spaghetti carbonara 350 87,00
Four cheese rigatoni 300 69,00
Meat ravioli with white mushrooms sauce 300 89,00
Smoked duck risotto topped with apples in curry sauce 380 91,00
Risotto with rabbit and spinach 300 82,00
Risotto with white mushrooms 260 98,00

KIEV

Mass

Price (hrn)
Stuffed cabbage rolls over mushroom carpaccio with touch of truffles 240/50 85,00
Chiken a la Kiev 200/75 89,00
Beef stroganoff with mashed potatoes 150/150 91,00

FISH

Mass

Price (hrn)
* Lemon sole with king size olives 300/100 232,00
* Lavrac fillet with creamy sauce 140/115/40 149,00
* Salmon steak with capers and olives 200/70/65 116,00
Tuna steak with spinach and shiitake mushrooms 150/100/65 189,00
* Grilled dorado 1 pcs./30 130,00
* Grilled scallops in teryaki sauce 150/80 148,00
* Sauteed shrimp with lemon and garlic 5 pcs. 152,00
* — marked dishes are served without sides

MEAT & POULTRY

Mass

Price (hrn)
* Veal osso buco 450/50 125,00
* Tender Pan-roasted veal with white mushroom sauce 220/75 126,00
Veal steak with roasted vegetables 300/150/50 128,00
Grilled beef fillet with chanterelles 200/75/60 132,00
Grilled pork chop with sauteed eggplants 200/100 129,00
Rack of lamb served with rosemary and potatoes
Served with spicy tomato sauce 		150/120/60 191,00
Chicken fillet stuffed with foie gras, fried rice and cherry sauce 140/120/35 88,00
* — marked dishes are served without sides

SIDE ORDERS

Mass

Price (hrn)
Eggplant saute 150 48,00
Sauteed spinach with touch of garlic 150 38,00
Wild rice 150 18,00
Grilled vegetables 180 38,00
Mashed potatoes 150 18,00
Roasted potatoes 150 18,00
Fried mushrooms 150 72,00

SUSHI & SASHIMI

Mass

Price (hrn)
Nighiri Sushi
Hamachi 33 32,00
Salmon 33 32,00
Tuna 33 32,00
Eel 40 32,00
Seabass 33 32,00
Omlette 40 32,00
Scallop 33 32,00
Tiger shrimp 33 32,00
Salmon caviar 30 32,00
Masago (red, green) 30 32,00
SUSHI COMBINATIONS (5): tuna, salmon, hamachi, eel, scallop 5 pcs.

175

 138,00
SUSHI COMBINATIONS (8): tuna, salmon, shrimp, eel, masago, salmon caviar, scallop, hamachi 8 pcs.

235

 215,00
Sashimi
Tuna 65 58,00
Eel 65 58,00
Hamachi 65 80,00
Salmon 65 50,00
Seabass 70 50,00
Tiger shrimp 70 64,00
Scallop 70 54,00
SASHIMI COMBINATION (4): tuna, salmon, eel, hamachi 285 208,00
SASHIMI COMBINATION (6): tuna, salmon, eel, tiger shrimp, hamachi, scallop 430 302,00
Maki Sushi
"Spicy Tuna" roll 265 137,00
"Rainbow" roll 235 124,00
Futomaki "Temptation" 330 99,00
"Duo" spring roll (salmon, tuna) 150/20 115,00
Black & white roll (shrimp, scallop, cream cheese, black roe) 210 82,00
Dragon roll (cucumber, avocado, eel) 240 74,00
Red Dragon 270 88,00
American roll (salmon and cream cheese) 220 78,00
Red roll (salmon and red caviar) 210 70,00
Green roll (avocado and cucumber) 200 40,00
California with Masago 195 121,00
California Tuna 250 136,00
California Salmon 250 122,00
Temaki
with any type of fish (your choice of spicy) 75 50,00
Felix Sushi
Tiger Shrimp 55 38,00
Salmon 55 38,00
Tuna 55 38,00
Eel 55 38,00
Scallop 55 38,00
Hamachi 55 38,00

DESSERTS

Mass

Price (hrn)
Homemade Cookies
Florentine 100 35,00
Macaron (chocolate) 100 50,00
New Financier pistachio with coffee-beans 100 35,00
Assorted shortcakes 150 54,00
Homemade Chocolates
White chocolate with pistachios 3 pcs. 34,00
Milk chocolate with cointreau 3 pcs. 34,00
Black chocolate with hazelnuts 3 pcs. 34,00
Black chocolate with fruit caramel 3 pcs. 34,00
Milk chocolate with nut praline 3 pcs. 34,00
Ice cream, sorbet
Ice cream 150/30 54,00
Sorbet:
-lemon 140 34,00
-berry 140 36,00
-apple-blackberry 140 36,00
Fruit Dessert
Fruit plateau 850 115,00
New Prunes with hazelnut 185/55 58,00
Tarts, Pies, Mousses
Drunken pear in chocolate and vanilla creme brulee 260/35 62,00
Strawberry pie 180/30 72,00
Special cheese cake with raspberry jelly 225/30 72,00
Crepe suzette 90/150 52,00
Cheesecake 120/50/30 48,00
Chocolate flame with berry sauce 90/45/15 52,00
Panna cotta with strawberry sauce 130/30/10 49,00
Classic creme brulee 110/25 40,00
Tiramisu 200 61,00