Restaurant "Fashion Cafe Marocana"
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Breakfast Time from 9 am till 12 pm
Mass
Price (hrn)
Oatmeal cooked with milk & Moroccan dried fruits
225
18,00
Oatmeal cooked with juice & fresh fruits
200/50
27,00
Semolina with Moroccan dried fruits and grated almonds
200/15
18,00
Fried eggs & potatoes with bacon and tomatoes
270
29,00
Omelette with your choice of:
120
20,00
- Chicken ham
25
5,00
- Juicy fresh tomatoes
50
5,00
- Spicy cheese
30
5,00
- Fried champignons
25
5,00
- Sweet bell pepper
50
5,00
- Smoked bacon
30
6,00
Omelette with eel
160/15
40,00
Scrambled eggs with Prosciutto di Parma
220
40,00
New
Egg Pachot under cheese sauce
150/50
38,00
Club Sandwich
250
35,00
New
Sandwiches
- Arugula and Prosciutto di Parma
220
35,00
- Smoked salmon and mascarpone
220
35,00
Chicken liver pate with toasts & butter
110
20,00
Pancakes with red caviar
100/30/30
45,00
Pancakes with cottage cheese in caramel sauce
Served with sour creams and honey
150/50
35,00
Pancakes roasted in orange syrup
Served with ice-cream
150/30
30,00
Mini cheese tarts
150/40
30,00
Business menu
Monday through Friday from 12 pm to 4 pm
Any salad, soup and main course of your choice for 74 hrn
Mass
Price (hrn)
Soups:
Green borsch with veal and sour cream
180/50/30
Oriental salmon soup
255
Salads:
Mixed vegetable salad
210
Salmon salad with vegetables and cellophane noodles
165
Salad of spinach, cucumber and veal
195
Entrees:
Salmon in "Teriyaki" sauce with mashed potatoes
160/150
Stuffed chicken rolls with stewed vegetables
130/160
Beef in piquant sauce with rice and vegetables
200/140
Novelties
Mass
Price (hrn)
Roll Nouveau
Crab & salmon rolled in white radish wrap
150
112,00
Sushi
Mass
Price (hrn)
Assorted sushi
Nigiri sushi with salmon, tuna, scallops, scampi, eel and octopus and Maki sushi with salmon and cucumber
470
145,00
Salmon
18/45
25,00
Red Snapper
16/45
23,00
Hamachi
16/45
33,00
Tuna
18/45
30,00
Eel
18/45
30,00
Octopus
18/45
29,00
Shrimp
15/45
27,00
Scallop
25/45
35,00
Scallop with masago
25/45
32,00
Flying Fish Roe
12/45
29,00
Sturgeon Caviar
15/20/25
95,00
Felix Sushi
Mass
Price (hrn)
Tuna
40/50
33,00
Salmon
45/50
29,00
Red snapper
48/50
30,00
Scallop
45/50
35,00
Octopus
45/50
38,00
Sashimi
Mass
Price (hrn)
Salmon
60/90
58,00
Hamachi
60/90
90,00
Tuna
60/90
65,00
Eel
60/90
58,00
Octopus
60/90
70,00
Shrimp
30/90
58,00
Scallop
25/45
70,00
Rolls
Mass
Price (hrn)
Dragon
Eel, mascarpone, avocado, cucumber, marinated seaweed
190
95,00
Double Desire
Crab, salmon, flying fish roe, Hiyashi-Wakame
200
120,00
Tokyo
salmon, mascarpone, flying fish roe, avocado
245
101,00
Double Tuna
Yellowtaile, tuna, flying fish roe, Hiyashi-Wakame
245
101,00
Samurai
Scallop, salmon, flying fish roe, Hiyashi-Wakame
205
88,00
Pacific
Salmon, avocado, cucumber, red caviar, Hiyashi-Wakame
205
88,00
Spicy Tuna
Tuna, flying fish roe, avocado, Tabasco sauce
200
89,00
Unagi
Eel, avocado, Hiyashi-Wakame, Shiitake mushrooms
205
103,00
Ebi
Shrimp, salmon, flying fish roe, cucumber, avocado
230
85,00
Maki Sushi
Mass
Price (hrn)
Eel
150
45,00
Hamachi
150
53,00
Tuna
135
45,00
Salmon and cucumber
150
35,00
Temaki Sushi
Mass
Price (hrn)
Salmon
175
34,00
Tuna
145
45,00
Red snapper
170
47,00
Oysters
Mass
Price (hrn)
Oysters
1 pcs
48,00
Salads
Mass
Price (hrn)
Double tuna salad with cherry tomatoes
185
99,00
Crab meat, sliced smoked salmon and grapes mixed with lettuce and cedar nuts in Cocktail sauce
Served in coconut
190
104,00
Herb marinated salmon slices, rice noodles, seaweed, marinated onions and capers in sesame dressing
225
70,00
Marinated red snapper
Assorted greens, avocado, pickled mushrooms, olives and cherry tomatoes with sesame dressing
230
73,00
Cured eel mix salad with avocado and seawed
155
65,00
Baby mix salad with fresh mango, shrimp and Feta cheese in garlic seasoning
155
73,00
Greek salad
390
75,00
Blue cheese, celery sprouts, apples, grapes and watercress salad with Roquefort dressing
205
69,00
Tender veal with couscous
Served with Iceberg lettuce, dried tomatoes, Feta in sesame and mustard seasoning
230
73,00
Warm Salads
Chicken breast roasted in herbs, served wth greens, figs and oranges
210
64,00
Mix salad with fried veal and duck's gizzards navels dressed with mustard - thyme dressing
275
82,00
Whole fried chicken with fresh figs, quail eggs and greens
210
73,00
Appetizers
Mass
Price (hrn)
Tuna carpaccio with Parmesan
75/55/20
105,00
Salmon carpaccio
70/30
60,00
Veal carpaccio
70/30
55,00
Tuna Tartare with capers
100/55
78,00
Tartare of salmon, scallops and flying fish roe
120/95/20
90,00
Salmon Tartare with touch of Oriental sauce
70/105/30
60,00
Red caviar
30/20
48,00
Black caviar
30/20
245,00
Tomato & Mozzarella Salad
220
64,00
Assorted cheeses: Brie, D’or Blue, Parmesan and Feta cheese with grapes
325/90
103,00
Madurata Jamon Curado, cured horse meat and venison Salami
90/45
99,00
Cognac-scented Foie Gras pate
50/45
79,00
HOT APPETIZERS
New
Fried Eel with avocado puree
150
80,00
Scallops and spinach rolled in salmon
Served with cream-mustard sauce
90/50/80
78,00
Seafood cocktail in white wine sauce
160/75/25/15
110,00
Foie Gras, roasted in corn flakes with touch of raspberry sauce
65/60/70
142,00
Soups
Mass
Price (hrn)
Seafood & seaweed soup with touch of sesame
200
53,00
Oriental with tuna and shiitake mushrooms
200
53,00
Cream of spinach with Foie Gras and soy sprouts
200
55,00
Cream of mushrooms
200
55,00
Cream of white asparagus with shrimp
200/25/10
58,00
Soup of asparagus, snow peas, spinach, leeks & shiitake
230
50,00
HOME-MADE
Moroccan Pasta
Mass
Price (hrn)
Salmon and Blue cheese
100/100
69,00
Mushrooms, Prosciutto di Parma, cream sauce
100/100
78,00
Cherry tomatoes, arugula, olives and Parmesan
170/15
65,00
Black risotto with shrimps
260/15
88,00
Main Courses
Fish
Mass
Price (hrn)
New
Seared Tuna with snow peas puree, spinach & asparagus
95/125/50
130,00
Salmon steak with wild rice
Served with asparagus in Balsamic sauce
160/120/30/70
103,00
Red snapper fillet & marinated eggplants
Served with leek, Champagne sauce and salmon caviar
100/120/25
101,00
Steamed Sea Bass with Savoy cabbage
140/140/65
110,00
Pan-roasted zander fillet with shrimps and chicory
Served with wild rice, champignons and caviar sauce
285/70
103,00
Dorado fried in herbs
Served with lemon and Oriental sauce
300/30/70/30
119,00
Roasted shrimp seasoned with Oriental sauce
Served with vegetables
175/140/35
125,00
Couscous
Mass
Price (hrn)
Fried salmon pieces and cherry tomatoes in cream sauce
370
89,00
Moroccan Jambolaia with tender chicken breast and curry sauce
170/120
83,00
Couscous with roasted chiken fillet in "Saffran" sauce
140/120/70
79,00
Lamb fillet and Moroccan dried fruits
320
87,00
Poultry
Mass
Price (hrn)
Fried chicken fillet with potato gratin, Romanesco cabbage and Roquefort sauce
200/140/40
93,00
Duckling fillet
Served with grilled vegetables, moroccan dried fruit & wine sauce
100/70/70
101,00
Duck trotters in Estragon sauce with baked apples & oriental fruits
170/120/40
108,00
Pan fried turkey fillet with foie gras and spinach mashed potatoes
115/90/70/60
114,00
Meat
Mass
Price (hrn)
Fillet Mingnon wrapped in bacon with vegetables served with "Tkemali" sauce
150/60/40
90,00
Veal medallions in mushroom sauce with baked vegetables
120/160/70
92,00
Boned veal steak
Served with baked peppers stuffed with couscous and marinated onions in cherry sauce
220/220/30/70
108,00
Veal ribs
Served with potato gratin and broccoli in Teriyaki sauce
150/150/70
93,00
Rack of lamb with spinach and broccoli on top of corn polenta with ginger sauce
140/120/70
159,00
Rabbit stewed in mushroom-mustard sauce with mashed potatoes
180/100/70
104,00
Beef fillet with Green pepper sauce and vegetables baked with garlic
220/150/30
98,00
Pork chop fried with provinceal herbs
Served with vegetable gratin, bacon, prunes and white wine sauce
120/185/70
85,00
Moroccan pilav with lamb
300
105,00
Desserts
Mass
Price (hrn)
New
Cherry soup with Vanilla ice cream and touch of mint
170
30,00
New
Peach carpaccio served with strawberry sorbet & passion fuit sauce
90/30
35,00
New
Strawberries in apricot souffle
80
35,00
New
Billberry shortcake with Vanilla ice cream
100/35
50,00
Chocolate mousse with Baileys and chocolate ice cream
110/55
48,00
Bonissimo
Coffe and cream dessert with Biscotti pastry
100/50/70
40,00
Napoleon
Served with anisic sauce and orange confiture
120/105
40,00
Cheesecake
140/35
53,00
Apple pie with cottage cheese cream
Served with strawberry sauce and ice-cream
120/50/20/20
42,00
Profiteroles with vanilla ice-cream
Served with chocolate ganazh
135/70/30
40,00
Chocolate - pistachio tart
Served with strawberry sauce and ice-cream
80/45
40,00
Nougat
Cream coctail of candied fruits, pistachios, almonds and hazelnuts
100/50/50
38,00
Pineapple in caramel with fruit-and-nut sauce
200/30/50
57,00
Creme Brulee with caramel crisp
120
40,00
Fruit Salad
Served with strawberry sauce, almonds and vanilla ice-cream
260/50
58,00
Champagne sorbet with kiwi sauce
130
30,00
Kiwi sorbet with strawberry sauce
100/15/20
30,00
Orange sorbet
90/5
32,00
